Ho Seng Kee
Established in 1936, Ho Seng Kee is a renowned wanton mee brand in Johor Bahru, Malaysia. Known for its handmade noodles and traditional recipes, the brand has become a culinary landmark in the region.
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Founded
1936
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Industry
餐饮 F&B
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Address
Lot J6-07 & 08, Level 6, Johor Bahru City Square, No. 106-108, Jalan Wong Ah Fook, 80000 Johor Bahru, Johor, Malaysia
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Started in 1936, it is a long-standing wonton noodle brand in Johor Bahru, Malaysia. After mastering the skills of noodle making and seasoning, the founder, Mr. He Chenggao, founded the "He Chengji" brand. Over the years, He Chengji has insisted on using traditional handicrafts to make noodles and selecting high-quality ingredients to ensure the quality of every bowl of wonton noodles.
Currently, He Chengji is managed by the third-generation heir, Mr. He Yong, who continues to uphold the family tradition and love of food. The restaurant is located on the sixth floor of Johor Bahru City Square. It has a comfortable environment and thoughtful service, and is deeply loved by local residents and tourists.
In addition to dine-in, He Chengji also provides takeaway and delivery services, so that customers can enjoy delicious wonton noodles at home. The brand's persistence and innovation have made it stand out in the fiercely competitive catering market and become one of the food representatives of Johor Bahru.